52 ares in siltstone.
Eastern exposure.
Output: 58 hl/ha (about 621 US gallons/acre)
Age of the vine: 60 years.
Maturing: in barrels for 12 months, including 40% new ones, then vat-blended.
Bottled in November and December.
Total production in bottles is about 4000 bottles/year.
Wine tasting: Notes of ripe, even exotic, fruits. Solidly oaky, strong and long in the mouth.
Wine for ageing.
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