Our Wines
Pouilly-Fuissé Maréchaude
12 ares on limestone soil and marl.
South exposure.
Age of the Vine 25 years.
Winemaking Slow gentle pressing, débourbage 12 to 18 hours in vats, then descend by gravity into the barrels for the fermentation phases.
Aging in only three oak barrels (one of those is new each year) for 10 months.
Maturing on fine fermentation lees and regular bâtonnage.
Bottled in August.
Total production of the cuvee in bottles: 900 bottles/year.
Wine tasting This Wine is marked by the opulence of his structure, but without losing his finesse and his balance. Aroma’s and the flavors reveal very ripe white fruits (pear, peach), the mineral (chalk), and the bees-wax; the mouth is buttered and honeyed. Powerful long and well-balanced final. By aging, the aromas become more complex and dense, a little bit buttered, toast, and dried fruits, with always this smooth flavor of the honey. Before savoring this Wine, you can keep it a few years in your own cellar. Tasting temperature between 12 to 14C °.
